Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 peringkat

Persiapan 15 menit

Total 1j 45 menit

4 portions

Bahan-bahan

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1196.3 mg

Protein 55.5 g

Kalori 3965.8 kJ / 947.9 kcal

Lemak 25.2 g

Serat 7.1 g

Lemak Jenuh 5.7 g

Karbohidrat 103.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

140 Years: Celebrating with Bubbles 10 Resep
Inggris dan Irlandia

The Modern Vegetarian 60 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Baby-friendly Butternut and Kidney Bean Quesadillas

45 menit

Indian-spiced Roast Butternut and Chickpea Curry

45 menit

Carrot, Pumpkin and Chard Pie

1j 20 menit

Warm Salad with Lentils, Cauliflower and Beans

30 menit

Star Burgers

20j 5 menit

Kelp Noodles in Marinara Sauce

20 menit

Dill Stuffed Peppers

5 menit

Vegetable Ramen

45 menit

Palak Paneer

45 menit

Asparagus, Broccoli and Mushroom Rice

55 menit

Butter Chickpea Curry with Cauliflower Rice

25 menit

Vegan Aubergine Massaman Curry

50 menit

Tampilkan semua