Bun kebab

Lamb patties

• 70 g red lentils
• 1700 g water
• 1 tbsp ghee (see Tips)
• 1 brown onion cut into quarters
• 2 fresh long red chillies trimmed and cut into halves
• 300 g lamb mince
• 1 tsp cumin seeds
• 2 tsp ginger paste (see Tips)
• 1 tsp garlic paste (see Tips)
• 1 tsp garam masala (see Tips)
• ½ tsp green mango powder (see Tips)
• 70 g breadcrumbs
• 2 tsp salt
• 7 eggs
• 3 tbsp vegetable oil plus extra to grease
• 10 cm piece fresh ginger peeled and cut into julienne
• 20 g white vinegar

Assembly

• 6 bread rolls cut into halves horizontally
• tamarind chutney for garnishing (see Tips - optional)
• 1 fresh tomato cut into slices (optional)
• ½ cucumber cut into slices (optional)
• 1 fresh long red chilli trimmed and cut into thin slices (optional)