Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Lamb dhansak
Bahan-bahan
Lamb and spice paste
-
boneless lamb shoulder cut into pieces (approx. 4 cm)500 g
-
garlic paste (see Tips)3 tsp
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ginger paste plus 1 tsp extra (see Tips)1 tbsp
-
salt2 tsp
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toor dal (see Tips)100 g
-
mung dal (see Tips)50 g
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chana dal (see Tips)50 g
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hot water for soaking
-
cumin seeds2 tsp
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coriander seeds2 tsp
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cinnamon quill1
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black peppercorns1 tbsp
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cardamom pods (green)4
-
cardamom pods (black)2
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dried bay leaves2
-
fenugreek seeds1 tsp
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fresh long green chillies trimmed and cut into halves, plus extra sliced to serve4
Masala
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ghee (see Tips)1 tbsp
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brown onions (approx. 360 g), cut into quarters2 - 3
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ground turmeric½ tsp
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fresh tomatoes (approx. 3 tomatoes), cut into quarters300 g
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tamarind paste (see Tips)1 tbsp
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salt1 tsp
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water200 g
-
pumpkin flesh cut into pieces (2 cm)100 g
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fresh mint leaves for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
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