Perangkat & Aksesori
Gilthead bream baked in a salt crust
Persiapan 10 menit
Total 35 menit
4 portions
Bahan-bahan
-
water for steaming700 g
-
coarse salt2000 g
-
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)1
-
extra virgin olive oil (a dash)20 g
-
lemon juice1 dash
Kesulitan
mudah
Nutrisi per 1 portion
Protein
45.74 g
Kalori
1268 kJ /
304 kcal
Lemak
13.49 g
Karbohidrat
0 g
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Mediterranean Cuisine
67 Resep
Swiss
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