Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

4.2 32 peringkat

Persiapan 10 menit

Total 45 menit

6 portion

Bahan-bahan

Parmesan cheese
20 g
celery stalks cut into pieces
30 g
onion cut into pieces
50 g
carrot peeled and cut into pieces (2 cm)
30 g
fresh sage washed and dried
2 leaves
1 tsp dried sage leaves
extra virgin olive oil plus extra for serving
30 g
pumpkin flesh cut into pieces (1 cm)
250 g
cauliflower in florets
250 g
romanesco cauliflower in florets
250 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
dried soup pasta e.g. risoni pasta
100 g
fine salt (opsional)
1 pinch
fresh parsley chopped
1 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 5.6 g

Kalori 639 kJ / 153 kcal

Lemak 6.6 g

Serat 4.5 g

Karbohidrat 17.7 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Sensational Soups 10 Resep
Swiss

Anda mungkin juga menyukai...

Tampilkan semua

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35 menit

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1j 5 menit

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1j 10 menit

Sesame salmon and pea soup

Sesame salmon and pea soup

1j

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40 menit

Garlic soup

Garlic soup

40 menit

Monkfish and prawn soup

Monkfish and prawn soup

1j

Leek and potato soup

Leek and potato soup

45 menit

Asparagus cream soup

Asparagus cream soup

30 menit

Chickpea soup with spinach

Chickpea soup with spinach

40 menit

Pumpkin soup

Pumpkin soup

35 menit

Onion soup

Onion soup

1j 10 menit

Tampilkan semua