Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
TM6 TM5 TM31

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3 (3 peringkat)

Bahan-bahan

Herbed Butter

  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 30 g fresh chives, cut in pieces (4 cm)
  • 4 sprigs fresh thyme, leaves only
  • 120 g unsalted butter, softened

Steamed Mushrooms

  • 200 g pearl barley, soaked overnight
  • 20 g dried porcini mushrooms
  • 400 g boiling water
  • 100 g Parmesan cheese, cut in pieces (2 cm)
    atau vegetarian hard cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 brown onion (approx. 150 g), cut in halves
  • 80 g fresh mushrooms (e.g bella)
  • 2 Tbsp olive oil
  • 1 sprig fresh basil, leaves only
  • 2 sprigs fresh thyme, leaves only
  • ¼ tsp fine sea salt, to taste, plus extra for seasoning
  • ¼ tsp ground black pepper, to taste, plus extra for seasoning
  • 1000 g water
  • 4 fresh portobello mushrooms, large, gills and stems removed, if preferred
  • 60 g fresh baby spinach
  • 30 g hazelnuts, roasted and skins removed

Nutrisi
per 1 portion
Kalori
2802 kJ / 667 kcal
Protein
19 g
Karbohidrat
36 g
Lemak
47 g
Serat
11 g

Suka dengan yang Anda lihat? Resep ini dan lebih dari 80 000 resep lainnya menanti Anda!

Daftar gratis

Daftar percobaan gratis 30 hari dan temukan dunia Cookidoo®. Tanpa syarat.

Informasi selengkapnya

Resep alternatif

Tampilkan semua