Kesulitan
Sebagian besar resep kami mudah. Ada beberapa membutuhkan lebih banyak waktu atau kemampuan memasak yang lebih akan dinilai sedang atau mahir
Waktu persiapan
Ini adalah berapa banyak waktu yang Anda butuhkan untuk menyiapkan hidangan ini.
Total waktu
Ini adalah waktu yang diperlukan untuk menyiapkan hidangan ini dari awal hingga akhir: membumbui, memanggang, mendinginkan, dll.
Ukuran porsi penyajian
Ini menunjukkan berapa banyak porsi yang didapatkan dari resep ini.
Bahan-bahan
Aubergine Relish
- 2 aubergines (approx. 800 g), cut in cubes (2 cm)
- 2 Tbsp sea salt, for sprinkling
- 2 celery stalks, cut in pieces (4 cm)
- 3 plum tomatoes, cut in pieces (4 cm)
- 1 brown onion (approx. 150 g), cut in halves
- 120 g olive oil
- 70 g red wine vinegar
- 2 Tbsp raw sugar
- 2 Tbsp tomato purée
- 2 Tbsp raisins
- 2 Tbsp pine nuts
- 2 Tbsp pickled capers
- 12 pitted green olives, sliced
- 1 sprig fresh basil, leaves only
- ½ tsp ground black pepper, to taste
Walnut Patties
- 100 g walnuts
- 1 brown onion (approx. 150 g), cut in halves
- 500 g ricotta cheese
- 100 - 150 g fresh breadcrumbs, plus extra for coating
- 1 sprig fresh flat-leaf parsley, leaves only
- 3 eggs
- 2 pinches fine sea salt, to taste
- 2 pinches ground black pepper, to taste
- 1 pinch ground cayenne pepper
- olive oil, for frying
Sweet Potato Patties
- 1000 g water
- 600 g sweet potato, peeled and cut in pieces (4 cm)
- 1 garlic clove
- 1 leek, white part only (approx. 100 g), cut in pieces
- 2 tsp unsalted butter, plus extra for frying
- 2 tsp tamari
- ¾ tsp fine sea salt
- 1 pinch ground black pepper
- 1 egg
- ¼ tsp dried chilli flakes
- 120 g plain flour
- fresh breadcrumbs, for coating
Assembly
- 10 slider buns, for serving
- rocket leaves, for serving
- feta cheese, goats' milk, for serving
- Nutrisi
- per 1 portion
- Kalori
- 2364 kJ / 576 kcal
- Protein
- 18 g
- Karbohidrat
- 47 g
- Lemak
- 31 g
- Serat
- 7 g
Dalam Koleksi
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