Perangkat & Aksesori
Pork with Spinach Lentils
Persiapan 10 menit
Total 20 menit
4 portions
Bahan-bahan
-
fresh baby spinach200 g
-
fresh rosemary leaves only2 sprigs
-
olive oil plus extra for frying30 g
-
red onions quartered70 g
-
sun-dried tomatoes in oil drained, halved70 g
-
lentils rinsed, drained (2 x 400 g)2 tins
-
water150 - 250 g
-
pork fillet trimmed, sliced 1 cm500 g
-
balsamic vinegar1 Tbsp
-
fine sea salt plus extra for seasoning pork½ tsp
-
ground black pepper plus extra for seasoning pork¼ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Protein
35.2 g
Kalori
1547 kJ /
370 kcal
Lemak
18.9 g
Karbohidrat
14.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
More Midweek Meals
10 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaPulled Pork Rolls
30 menit
Stuffed Crust Salami Pizza
1j 50 menit
Chicken Enchiladas
1j
Mardi Gras Meatballs
1j 5 menit
Moroccan Lamb with Chopped Salad
13j 15 menit
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 menit
Jalapeño and Lime Chicken Burger
Tanpa peringkat
Mexican Spare Ribs
50 menit
Meatloaf
1j 30 menit
Leftover Chicken Fajitas
1j 20 menit
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35 menit
Grilled Pork Skewers with Turmeric
7j 10 menit