Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 49 peringkat

Persiapan 10 menit

Total 20 menit

4 portions

Bahan-bahan

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 35.2 g

Kalori 1547 kJ / 370 kcal

Lemak 18.9 g

Karbohidrat 14.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

More Midweek Meals 10 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2j 25 menit

Sous-vide Sausage Ragù

2j 25 menit

Meatballs with tomato sauce

45 menit

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45 menit

Sri Lankan Red Beef Curry

1j 35 menit

Jalapeño and Lime Chicken Burger

1j 15 menit

Savoury Bread and Butter Pudding

1j 10 menit

Leftover Poultry Pho

2j 15 menit

Lamb Spezzatino

1j 45 menit

Pork Chops with Orange

2j 25 menit

Sausage and Fennel Orzotto

50 menit

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 menit

Tampilkan semua