Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 peringkat

Persiapan 35 menit

Total 1j 5 menit

6 portions

Bahan-bahan

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1277.9 mg

Protein 25.9 g

Kalori 1582.9 kJ / 376.9 kcal

Lemak 21 g

Serat 3.3 g

Lemak Jenuh 8 g

Karbohidrat 18.2 g

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Juga ditampilkan di

Focus on Buckwheat 9 Resep
Australia dan Selandia Baru

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