Perangkat & Aksesori
Jungli Laal Maas
Persiapan 15 menit
Total 5j
4 portions
Bahan-bahan
Marinade
-
venison diced (2-3 cm)600 g
-
plain yoghurt200 g
-
chilli paste red3 Tbsp
-
fine sea salt1 tsp
-
garlic cloves4
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
Curry
-
Kashmiri dried chillies5
-
coriander seeds1 ½ Tbsp
-
cumin seeds¾ tsp
-
onions quartered200 g
-
ghee20 g
-
cinnamon stick small1
-
green cardamom pods5
-
black cardamom pods3
-
bay leaves2
-
garlic cloves10
-
water250 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
38.7 g
Kalori
1381 kJ /
330 kcal
Lemak
10.4 g
Karbohidrat
20.5 g
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Inggris dan Irlandia
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