Perangkat & Aksesori
Jungli Laal Maas
Persiapan 15 menit
Total 5j
4 portions
Bahan-bahan
Marinade
-
venison diced (2-3 cm)600 g
-
plain yoghurt200 g
-
chilli paste red3 Tbsp
-
fine sea salt1 tsp
-
garlic cloves4
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
Curry
-
Kashmiri dried chillies5
-
coriander seeds1 ½ Tbsp
-
cumin seeds¾ tsp
-
onions quartered200 g
-
ghee20 g
-
cinnamon stick small1
-
green cardamom pods5
-
black cardamom pods3
-
bay leaves2
-
garlic cloves10
-
water250 g
Kesulitan
mudah
Nutrisi per 1 portion
Protein
38.7 g
Kalori
1381 kJ /
330 kcal
Lemak
10.4 g
Karbohidrat
20.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
A Taste of India
72 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaRoast Chicken Dinner with Veg and Gravy
2j
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3j 20 menit
Pulled Tandoori Chicken
30 menit
Whole Steamed Chicken with Spicy Cajun Rub
1j 25 menit
Mediterranean Chicken Wings with Herb Orange Rice
1j
Pork, Chestnut and Chorizo Stew
26j 15 menit
Chicken and Chorizo Filo Pie
2j
Caribbean Stew and Steamed Rice
9j 15 menit
Breast of Chicken in Pizzaiola Sauce
30 menit
Chicken Balls in Tomato Sauce with Spaghetti
1j
Mexican Stuffed Peppers
45 menit
Roast Pork with Crackling, Vegetables and Cider Sauce
2j 20 menit