Butter Chicken

Butter Chicken

4.7 2.0K peringkat

Persiapan 15 menit

Total 50 menit

4 portions

Bahan-bahan

chicken breasts skinless, diced (2-3 cm)
500 g
tikka paste (see tip)
100 g
ghee
40 g
onions quartered
150 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander cut in pieces
10 g
garlic cloves
3
fresh green chillies halved, deseeded if desired
2
fine sea salt
1 tsp
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
water
100 g
tomato purée
70 g
single cream
500 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 807 mg

Protein 33.2 g

Kalori 2653.3 kJ / 634.2 kcal

Lemak 47.9 g

Serat 3.8 g

Lemak Jenuh 22.1 g

Karbohidrat 19.8 g

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