Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Crispy Japanese chicken with pickled cucumbers
Bahan-bahan
Pickled cucumbers
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baby Lebanese cucumbers cut into ribbons400 g
-
salt½ tsp
-
caraway seeds½ tsp
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garlic cloves2
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fresh dill leaves only3 sprigs
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apple cider vinegar2 tbsp
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honey1 tsp
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lemon juice only (approx. 20 g)½
Japanese pepper seasoning
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orange peel dehydrated (see Tips)1 tbsp
-
black peppercorns1 tbsp
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white sesame seeds1 tbsp
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black sesame seeds (see Tips)1 tbsp
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wakame flakes (see Tips)1 tsp
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dried chilli flakes1 tsp
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sea salt1 tsp
Crispy chicken
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piece fresh ginger peeled3 cm
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garlic clove1
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tamari30 g
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egg1
-
chicken tenderloins500 g
-
gluten free cornflour for coating50 g
-
vegetable oil for deep frying
Kesulitan
mudah
Nutrisi per 1 portion
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