Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

4.0 20 peringkat

Persiapan 30 menit

Total 2j 40 menit

6 portions

Bahan-bahan

boneless lamb leg cut into pieces (4 cm)
1500 g
brown onion (approx. 150 g), cut into halves
1
celery stalks trimmed and cut into thirds
3
olive oil
20 g
water
450 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
1 tsp
cinnamon quill
1
fresh dill leaves only
8 sprigs
plain flour
2 tbsp
freshly squeezed lemon juice (approx. 2 lemons)
80 g
egg yolks
2
fresh silverbeet (2 bunches), trimmed and cut into pieces
340 g
marinated artichoke hearts drained and cut into quarters (optional)
400 g
butter cut into pieces
100 g
filo pastry
8 sheets

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 620.7 mg

Protein 59.8 g

Kalori 3298.3 kJ / 785.3 kcal

Lemak 51.1 g

Serat 9.4 g

Lemak Jenuh 22 g

Karbohidrat 18.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Hearty casseroles and bakes 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 Min

Sunday lamb roast (MEATER®)

1 Std. 55 Min

Warm satay chicken salad

55 Min

Teriyaki chicken thighs

2 Std. 10 Min

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Gluten free chicken and leek pies

3 Std. 20 Min

Pork and chicken terrine

3 Std. 20 Min

Oxtail stew with butter bean mash

4 Std.

Korean chicken cheese tteokbokki

30 Min

Slow cooked Mexican beef

1 Std. 30 Min

Toad in the hole

25 Std. 25 Min

Moroccan lamb burgers with harissa yoghurt dressing

1 Std. 5 Min

Tampilkan semua