Tex-Mex Bowl

Name: Tex-Mex Bowl
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 60 g cheddar cheese; 2 garlic cloves; 30 g olive oil; 200 g parboiled rice; 425 g chicken stock; ¾ tsp salt; 30 g unsalted butter; 140 g yellow onions; 3 garlic cloves; 15 g extra virgin olive oil; 395 g chopped tomatoes, canned; 1 tbsp tomato paste; 1 tsp sugar; 1 tsp salt; 1 pinch ground turmeric; 1 pinch sweet paprika; 1 tsp dried oregano; 1 tsp ground cumin; 1 pinch ground cloves; 1 pinch ground cayenne pepper; 395 g canned kidney beans; 1 dried bay leaf; 115 g romaine lettuce; 200 g plum tomato, type Roma; 100 g red onion; 1 avocado; 170 g sour cream; 2 tbsp fresh cilantro; 1 lemon