• 

  waffle cones medium size

  8
• 

  dark chocolate broken into pieces

  220 g
• 

  popping candy (approx. 30 g total)

  8 tsp

Chocolate biscuit bases

• 

  plain flour plus extra for dusting

  130 g
• 

  cocoa powder

  40 g
• 

  caster sugar

  60 g
• 

  baking powder

  1 tsp
• 

  unsalted butter cut into pieces (2 cm)

  130 g
• 

  vanilla bean paste

  ½ tsp
• 

  salt

  1 pinch

Chocolate custard

• 

  full cream milk

  500 g
• 

  plain flour

  60 g
• 

  cocoa powder

  40 g
• 

  white sugar

  100 g

Decorations and assembly

• 

  dark chocolate broken into pieces

  60 g
• 

  natural food colouring (e.g. purple and green)