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Mushroom croustade

Mushroom croustade
3.6 36 évaluation
Prép. 40min
Total 1h 35min
6 portions
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Ingrédients

Quick puff pastry
  • butter cut into pieces (1-2 cm) and frozen
    200 g
  • plain flour plus extra for dusting
    200 g
  • water chilled
    90 g
  • salt
    ½ tsp
Mushroom croustade
  • vegetable oil for greasing
  • garlic cloves
    4
  • vegetable oil
    20 g
  • water
    300 g
  • fresh mushrooms cut into slices (5 mm)
    750 g
  • dried mixed herbs (e.g. marjoram, rosemary, thyme)
    3 tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • eggs
    4
  • plain flour
    20 g
  • thickened cream
    100 g
  • full cream milk for brushing
    10 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 456.6 mg
Protides 12.7 g
Calories 2350.3 kJ / 559.5 kcal
Lipides 40.6 g
Fibre 3.5 g
Graisses saturées 23.9 g
Glucides 29 g

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

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