Yellow chicken curry with rice

Yellow chicken curry with rice

3.6 12 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

jasmine rice
300 g
boiling water plus extra to soak
360 g
fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
makrut lime leaves
10
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
sea salt
½ tsp
fish sauce
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
skinless, boneless chicken thighs cut into pieces (4 cm)
600 g
nadine potato cut into cubes (1 cm)
100 g
carrot cut into rounds (0.5 cm)
100 g
red capsicum (approx. 200 g), cut into strips
1
fresh green beans cut into pieces (2 cm)
100 g
baby bok choy trimmed, cut into sixths, lengthways
2
freshly squeezed lime juice
1 tbsp
lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 750.8 mg

Protides 41.6 g

Calories 4113.3 kJ / 983.1 kcal

Lipides 45.6 g

Fibre 8.3 g

Graisses saturées 27.6 g

Glucides 102 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Charred cauliflower makhani

1h

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Tempeh bolognaise

30min

Chickpea ratatouille (gut health)

1h

Silverbeet dahl

8h 40min

Grilled tofu steaks with Asian mushrooms

2h 30min

Ricotta gnocchi with walnut and spinach pesto

35min

Vegan walnut and black bean burger

4h 40min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Black bean molè (black bean chocolate chilli)

2h 25min

Walnut and spinach pesto

5min

Whole roast broccoli with romesco sauce

45min

Tout montrer