Beef Burgundy

Beef Burgundy

4.1 99 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1149.4 mg

Protides 36.4 g

Calories 1270.7 kJ / 302.6 kcal

Lipides 9.1 g

Fibre 4.2 g

Graisses saturées 2.6 g

Glucides 8.5 g

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

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