Appareils et accessoires
Cabbage rolls
Prép. 35min
Total 1h 50min
10 pieces
Ingrédients
Cabbage rolls
-
savoy cabbage leaves large10
-
long grain rice200 g
-
water1000 g
-
brown onion cut into halves120 g
-
garlic cloves2
-
carrot cut into pieces (1-2 cm)100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
butter30 g
-
chicken breast fillet cut into pieces (3-4 cm)250 g
-
pork mince200 g
-
sea salt2 tsp
-
ground black pepper½ tsp
Tomato sauce
-
brown onion cut into halves100 g
-
garlic cloves2
-
butter30 g
-
canned tomatoes800 g
-
Vegetable stock paste (see Tip)2 tbsp
-
sea salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
cornflour2 tsp
-
raw sugar½ tsp
Niveau
moyen
Infos nut. par 1 piece
Sodium
712.2 mg
Protides
16.3 g
Calories
1246.3 kJ /
297.9 kcal
Lipides
10.4 g
Fibre
8.8 g
Graisses saturées
4.9 g
Glucides
38.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Polish cuisine: Dinner and sides
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerLamb shanks with risoni and feta
3h 50min
LCHF chicken Kyivs (Skinnymixers)
40min
Chicken with spring onion sauce and cucumber salad
1h 15min
Beef and pepper ragu
2h 15min
Beef brisket chilli con carne
7h
Beef and potato massaman curry
2h 10min
Sticky drumettes
2h 45min
Creole jambalaya
1h
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Coconut lamb curry
2h
Mexican pulled pork
28h 10min
"Moussaka" bowl
45min