Appareils et accessoires
Cabbage rolls
Prép. 35min
Total 1h 50min
10 pieces
Ingrédients
Cabbage rolls
-
savoy cabbage leaves large10
-
long grain rice200 g
-
water1000 g
-
brown onion cut into halves120 g
-
garlic cloves2
-
carrot cut into pieces (1-2 cm)100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
butter30 g
-
chicken breast fillet cut into pieces (3-4 cm)250 g
-
pork mince200 g
-
sea salt2 tsp
-
ground black pepper½ tsp
Tomato sauce
-
brown onion cut into halves100 g
-
garlic cloves2
-
butter30 g
-
canned tomatoes800 g
-
Vegetable stock paste (see Tip)2 tbsp
-
sea salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
cornflour2 tsp
-
raw sugar½ tsp
Niveau
moyen
Infos nut. par 1 piece
Sodium
712.2 mg
Protides
16.3 g
Calories
1246.3 kJ /
297.9 kcal
Lipides
10.4 g
Fibre
8.8 g
Graisses saturées
4.9 g
Glucides
38.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Polish cuisine: Dinner and sides
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerPizza pockets
1h 50min
Spanish chicken tomato stew (Diabetes)
40min
Slow-cooked pulled pork with steamed buns
3h
Okonomiyaki
30min
Lamb saag
1h 30min
Lamb shanks with risoni and feta
3h 50min
Moroccan lamb with pilaf
5h 40min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Beef Rendang
1h 35min
Braised Lamb Shanks
3h 35min
Beef "Burgundy"
40min
Short rib "bourguignon" with spinach polenta
4h