Sri Lankan banana leaf chicken rice parcels

5.0 2 évaluations

Prép. 20min

Total 1h 50min

6 portions

Ingrédients

Marinade

chicken thigh cut in pieces (5 cm)
800 g
fresh ginger cut in pieces
15 g
garlic cloves
15 g
Sri Lankan dark roasted curry powder
1 tbsp
ground turmeric
1 tsp
Kashmiri chilli powder
3 tsp
sea salt
1 ½ tsp
sugar
1 ½ tsp
tamarind paste
20 g
coconut milk
200 g
coconut oil
20 g

Onion sambol

coconut oil
20 g
brown onion cut in wedges (2 cm)
500 g
dried chilli flakes to taste
2 tsp
sea salt
1 tsp
tamarind paste
30 g
dark brown sugar
50 g
makrut lime leaf
1
pandan leaves
2
cinnamon quill
1

Chicken and rice

water plus extra as needed
1200 g
eggs
6
basmati rice
300 g
sea salt
1 tsp
ghee
10 g
banana leaves 6 rectangles (approx. 25 x 20 cm)

Niveau

facile

Infos nut. par 1 portion

Sodium 1345.1 mg

Protides 33 g

Calories 3027.4 kJ / 723.6 kcal

Lipides 35.4 g

Fibre 5.3 g

Graisses saturées 20.7 g

Glucides 67.2 g

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Également présenté dans

TM7 Global Flavours 5 Recettes
Australie et Nouvelle-Zélande

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