Beef tri-tip, charred corn and creamed spinach

Beef tri-tip, charred corn and creamed spinach

Pas d’évaluation

Prép. 20min

Total 3h 40min

4 portions

Ingrédients

Spice rub

smoked paprika
2 tsp
sweet paprika
1 tsp
sea salt
2 tsp
brown sugar (or raw sugar)
2 tsp
ground black pepper
1 tsp
chilli powder
½ tsp
garlic powder
½ tsp
onion powder
½ tsp
ground cayenne pepper to taste
¼ - ½ tsp
beef tri-tip
900 - 1100 gram

Beef tri-tip and corn

vegetable oil to brush
sweet corn cobs
4

Creamed spinach

water
170 g
fresh baby spinach
510 g
brown onion cut into pieces
110 g
garlic cloves
2
unsalted butter cut into pieces
30 g
cream cheese cut into pieces
115 g
pouring (whipping) cream
60 g
sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1545.8 mg

Protides 61.5 g

Calories 3285.7 kJ / 785.3 kcal

Lipides 47.5 g

Fibre 6.4 g

Graisses saturées 22.1 g

Glucides 32 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue season 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Coq au vin blanc with mashed potato

1h 50min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Chinese-style beef stew

3h 30min

Kung Pao chicken

1h 30min

Gu lao rou (sweet and sour pork ribs)

30min

Pork vindaloo

2h 20min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Japanese ramen noodle soup

1h 50min

Slow-cooked pulled pork with steamed buns

3h

Roast beef with Yorkshires and gravy

3h 15min

Peking-style duck pancakes (MEATER+®)

8h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Tout montrer