Appareils et accessoires
Sweet Pea and Zucchini Soup
Prép. 10min
Total 30min
4 portion
Ingrédients
-
egg, European large (63-73 g) (from chicken)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 gram
-
salt½ teaspoon
-
garlic clove2
-
black pepper, ground2 pinch
-
olive oil1 tablespoon
-
courgette cubed (2.5 cm)255 gram
-
lemon juice1 tablespoon
-
vegetable broth low sodium510 gram
-
green pea, fresh or frozen fresh or frozen680 gram
-
cream, whipping, 30-40% fat (optionnel)60 gram
-
baby leaf salad, mixed divided60 gram
Niveau
facile
Infos nut. par 1 portion
Sodium
425.3 mg
Protides
19.1 g
Calories
1267.1 kJ /
302.9 kcal
Lipides
11 g
Fibre
10.1 g
Graisses saturées
2.8 g
Glucides
32.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There's Always Room At Our Table
34 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerSeafood Soup
30min
Mee Soto
1h 10min
Cullen Skink
45min
Italian Bean Soup - Pasta e fagioli
40min
Tex-Mex Turkey Soup
50min
Vegan Creamy Tomato Soup
30min
Creamy Mushroom Truffle Soup
50min
Leftover Poultry Pho
2h 15min
Cream of Cauliflower and Coconut Soup
40min
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1h 40min
Coconut Prawn Soup
45min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min