Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

4.4 35 évaluations

Prép. 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese crust removed and cut into cubes (3 cm)
150 g
water
1500 g
butternut pumpkin flesh only, cut into cubes (1.5 cm)
400 g
dried risoni pasta
210 g
olive oil
40 g
sea salt plus extra to taste
½ tsp
balsamic vinegar
30 - 40 g
pitted Kalamata olives drained and cut into slices
50 g
sun-dried tomatoes drained and cut into slices
60 g
marinated artichoke hearts drained and cut into pieces
100 g
fresh basil leaves roughly torn
15 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 489.3 mg

Protides 12 g

Calories 1265 kJ / 301 kcal

Lipides 16 g

Fibre 4.7 g

Graisses saturées 5 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

35min

Mediterranean octopus salad

Mediterranean octopus salad

40min

Thai beef salad

Thai beef salad

1h 20min

Parmesan gelato

Parmesan gelato

4h 30min

Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

40min

Versatile smooth soup

Versatile smooth soup

45min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1h 25min

Sicilian prawn salad

Sicilian prawn salad

40min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Yoghurt cheese

Yoghurt cheese

24h 40min

Mini chive pikelets with mushrooms

Mini chive pikelets with mushrooms

1h

Tout montrer