Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

4.7 110 évaluations

Prép. 10min

Total 1h 5min

4 portions

Ingrédients

Chilli jam

red capsicum deseeded and cut into pieces (approx. 3 cm)
400 g
dried chilli flakes
3 tsp
white sugar
200 g
apple cider vinegar
100 g
water
80 g

Avocado cream

avocado flesh only
1
sour cream
50 g
salt
¼ tsp
ground black pepper
2 pinches

Sweetcorn fritters

fresh flat-leaf parsley leaves only
2 sprigs
fresh chives
10 sprigs
chickpea (besan) flour
70 g
gluten free cornflour
30 g
gluten free baking powder (see Tips)
2 tsp
paprika
½ tsp
salt
½ tsp
ground black pepper to taste
1 - 2 pinches
eggs separated
2
water
120 g
canned corn kernels drained (approx. 250 g after draining)
400 g
feta cheese cut into pieces (approx. 5 mm)
200 g
olive oil for frying
watercress leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1199.2 mg

Protides 19.4 g

Calories 3322.7 kJ / 791.1 kcal

Lipides 42.8 g

Fibre 12.4 g

Graisses saturées 15 g

Glucides 78.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Char siu bao pork buns

6h 35min

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Pork gyoza with soy dipping sauce

1h

Mediterranean pasta salad

50min

Peanut and soba noodle slaw

20min

Broccoli, red capsicum and pine nut salad

10min

Chawan mushi (Japanese savoury egg custard)

35min

Warm bulgur salad with orange dressing

40min

Turmeric lime chicken skewers

1h 30min

Versatile smooth soup

45min

Beetroot, pear and blue cheese salad

1h 10min

Beetroot and carrot salad with vincotto dressing

10min

Tout montrer