Appareils et accessoires
Rice Wine Fish Fillet
Prép. 10min
Total 35min
2 portions
Ingrédients
-
Chinese rice wine (Shaoxing Hua Tiao)110 g
-
sugar1 tsp
-
water890 g
-
corn starch2 tsp
-
white fish fillet sliced in 1cm thickness (see tips)300 g
-
cooking oil1 tbsp
-
spring onion sliced1 stalk
-
ginger, fresh sliced5 g
-
wood ear mushroom, fresh50 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
180.5 mg
Protides
34.3 g
Calories
1849.7 kJ /
442.1 kcal
Lipides
20 g
Fibre
18.1 g
Graisses saturées
4.6 g
Glucides
26.9 g
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