Appareils et accessoires
Prawn Paste Stuffed Soft Tofu
Prép. 15min
Total 40min
3 portions
Ingrédients
-
silken tofu600 g
-
fresh prawn flesh pat-dried with kitchen towel60 g
-
minced pork50 g
-
salt¼ tsp
-
water chestnuts cut in cubes2 pieces
-
egg white10 g
-
tapioca starch1 tsp
-
water600 g
-
cooking oil1 tbsp
-
cornflour (starch)1 tsp
-
oyster sauce1 tbsp
-
light soy sauce1 tsp
-
sugar½ tsp
-
dark soy sauce¼ tsp
-
chicken broth50 g
Niveau
moyen
Infos nut. par 1 portion
Protides
17.5 g
Calories
1149 kJ /
274 kcal
Lipides
15.8 g
Fibre
2.9 g
Glucides
15.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year Festive Flavours
12 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerKimchi Tofu Soup
35min
Simple steamed salmon
30min
Prawn okonomiyaki (Diabetes)
55min
Prawns with coriander coconut rice
35min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Fish pie
1h 15min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Salmon en Croute with Lemon Risotto
45min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Sous-Vide Salmon
1h
Coconut fish curry
1h 10min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min