Appareils et accessoires
Shrimp, Tofu & Egg Casserole
Prép. 10min
Total 25min
4 portions
Ingrédients
-
prawn, raw, peeled150 g
-
sugar¼ tsp
-
rice wine1 tsp
-
sesame oil¼ tsp
-
spring onions2 stalks
-
garlic clove1
-
cooking oil15 g
-
chicken stock200 g
-
salt¼ tsp
-
tofu Japanese-type, cut in cubes300 g
-
tapioca starch1 tsp
-
water2 tbsp
-
eggs3
-
ground white pepper1 pinch
-
sesame oil
Niveau
facile
Infos nut. par 1 portion
Sodium
304.2 mg
Protides
19.1 g
Calories
798.9 kJ /
190.9 kcal
Lipides
11.5 g
Fibre
0.2 g
Graisses saturées
2 g
Glucides
2.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Open Cooking
32 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerHoney and Soy Cod with Rice and Vegetables
55min
Lemon Garlic Salmon
2h 20min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Steamed fish fillets in a creamy leek sauce
35min
Braised cabbage and leek with steamed salmon
45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Ginger Garlic Steamed Whole Fish
30min
Salmon with yoghurt dressing
55min
Sea Bass with Raisins and Pine Nuts
45min
Balinese prawn curry (Russel Blaikie)
1h 45min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h