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Char Kway Teow
3.3 3 évaluations
Prép. 5min
Total 25min
4 portions
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Ingrédients

  • cooking oil
    50 g
  • garlic clove
    1
    20 g brown onion
  • prawn, raw, medium size, peeled deveined, patted dry with paper towels
    250 g
  • kway teow (flat rice noodles)
    200 g
  • yellow noodles
    200 g
  • light soy sauce
    60 g
  • dark soy sauce
    40 g
  • ground white pepper
    2 tsp
  • chicken stock powder
    1 tsp
  • garlic
    3 cloves
  • shallots
    20 g
  • dried chilli paste (cili boh) (optionnel)
    10 g
  • red onion sliced thinly
    20 g
  • Chinese sausage sliced, approx. 1 piece
    120 g
  • fish sauce
    10 g
  • water
    40 g
  • fish cake sliced
    100 g
  • sugar
    2 tsp
  • chives, fresh cut to 3 cm length
    20 g
  • bean sprouts (taugeh), fresh
    100 g
  • blood cockles
    100 g
  • eggs beaten
    2
  • fresh red chilli sliced
    1
  • calamansi
    1

Niveau

moyen

Infos nut. par 1 portion

Sodium 2246.8 mg
Protides 39 g
Calories 3439.3 kJ / 822 kcal
Lipides 32.7 g
Fibre 5 g
Graisses saturées 7.9 g
Glucides 92.9 g

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Également présenté dans

Rasa Merdeka 18 Recettes
International
SG60 Flavours 15 Recettes
International

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