Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Souvlaki lamb couscous salad
Ingrédients
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couscous150 g
-
boiling water200 g
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sea salt½ tsp
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extra virgin olive oil plus extra to drizzle50 g
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grated lemon zest1 tsp
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lamb rump steaks cut into thin strips (5 mm - see Tip)500 g
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ground paprika1 tsp
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ground cumin1 tsp
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garlic powder½ tsp
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onion salt½ tsp
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dried parsley2 tsp
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ground black pepper4 pinches
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garlic clove1
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dried oregano1 tsp
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freshly squeezed lemon juice40 g
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Lebanese cucumber cut into pieces (2 cm)1
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Greek yoghurt150 g
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cherry tomatoes cut into halves150 g
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Greek feta broken into pieces100 g
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green capsicum thinly sliced½
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red onion thinly sliced¼
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pitted Kalamata olives12
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fresh parsley leaves only, roughly chopped, to garnish (optional)2 sprigs
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fresh mint leaves only, roughly chopped, to garnish (optional)2 sprigs
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flatbreads to serve (optional - see Tips)
Niveau
facile
Infos nut. par 1 portion
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