Appareils et accessoires
Kimchi Tofu Soup
Prép. 5min
Total 35min
4 portions
Ingrédients
-
garlic cloves unpeeled2
-
cooking oil20 g
-
yellow onion sliced100 g
-
kimchi (Korean fermented vegetable) sliced (3 cm)200 g
-
chicken stock300 g
-
water300 g
-
gochujang (Korean chilli paste)60 g
-
salt1 tsp
-
sugar½ tsp
-
silken tofu cut in cubes (2 cm)400 g
-
coriander leaves1 sprigs
-
fresh green chilli sliced, to garnish1
-
fresh red chilli sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
Sodium
1405.2 mg
Protides
13.5 g
Calories
868.1 kJ /
207.5 kcal
Lipides
11.2 g
Fibre
4.1 g
Graisses saturées
2 g
Glucides
16.4 g
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