Kimchi Tofu Soup

4.8 35 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1405.2 mg

Protides 13.5 g

Calories 868.1 kJ / 207.5 kcal

Lipides 11.2 g

Fibre 4.1 g

Graisses saturées 2 g

Glucides 16.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open Cooking 32 Recettes
International

Our Kitchens are a Window to the World 40 Recettes
International

TM7 Flavours Of The World 7 Recettes
International

Your Cookidoo® 2025: Souper Star 10 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Hakka Yong Tau Foo Soup

1h 20min

Lemon garlic salmon with green bean gremolata

2h 25min

Creamed Cod

45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Spicy coriander prawns with zucchini noodles

25min

Lemon Garlic Salmon

2h 20min

Salmon with yoghurt dressing

55min

Gruyère salmon patties with salad

1h 20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Steamed prawns or scallops

20min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Prawns with coriander coconut rice

35min

Tout montrer