Appareils et accessoires
Balinese prawn curry (Russel Blaikie)
Prép. 45min
Total 1h 45min
6 portions
Ingrédients
Spice paste
-
eschalots230 g
-
garlic cloves130 g
-
fresh galangal peeled50 g
-
fresh ginger peeled60 g
-
candlenuts100 g
-
fresh turmeric peeled120 g
-
fresh bird's eye chillies deseeded (see Tips)25 - 50 g
-
fresh lemongrass white part only, cut into pieces2 stalks
-
coconut oil90 g
-
palm sugar50 g
-
water150 g
-
sea salt3 tsp
Curry
-
coconut oil2 tsp
-
fresh lemongrass white part only, bruised1 stalk
-
raw tiger prawns shelled and deveined500 g
-
ground black pepper adjust to taste½ tsp
-
water100 g
-
Chicken stock paste (see Tips)1 tbsp
-
coconut cream200 g
-
rice cooked, to serve
-
fried shallots for garnishing
-
fresh coriander leaves only, for garnishing
Niveau
moyen
Infos nut. par 1 portion
Sodium
977.2 mg
Protides
19.4 g
Calories
920 kJ /
219 kcal
Lipides
13 g
Fibre
2.5 g
Graisses saturées
9.8 g
Glucides
5.3 g
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