Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 123 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 753.3 mg

Protides 36.6 g

Calories 2290.6 kJ / 545.4 kcal

Lipides 33.9 g

Fibre 5.9 g

Graisses saturées 20.6 g

Glucides 21.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Not quite nasi goreng

45min

Steamed snapper, black beans and rice

1h 10min

Pesto-topped salmon with quinoa and steamed veg

30min

Ginger salmon udon with spiced cashews

35min

Prawn okonomiyaki (Diabetes)

55min

Prawns with coriander coconut rice

35min

Seafood bisque

1h 10min

Baked masala fish (MEATER+®)

1h 15min

Salmon niçoise salad

35min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Middle Eastern salmon with tahini yoghurt

40min

Tout montrer