Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 114 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 753.3 mg

Protides 36.6 g

Calories 2290.6 kJ / 545.4 kcal

Lipides 33.9 g

Fibre 5.9 g

Graisses saturées 20.6 g

Glucides 21.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Simple steamed salmon

30min

Prawn okonomiyaki (Diabetes)

55min

Prawns with coriander coconut rice

35min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Fish pie

1h 15min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Coconut fish curry

1h 10min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Risoni with salmon and spinach

25min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Steamed prawns or scallops

20min

Salmon with yoghurt dressing

55min

Tout montrer