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Marinated chicken with salsa
4.5 8 évaluations
Prép. 15min
Total 40min
6 portions
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Ingrédients

Marinated chicken - prep ahead
  • chicken thigh fillets (approx. 1000 g)
    6
  • eschalot
    20 g
  • garlic cloves
    3
  • fresh ginger
    4 cm
  • honey
    100 g
  • soy sauce
    95 g
  • fresh long red chilli deseeded and cut into pieces
    1
  • sesame oil
    20 g
  • fish sauce or 1/2 tsp of sea salt
    30 g
Pineapple salsa
  • eschalot
    20 g
  • Lebanese cucumber cut in half and seeds removed
    1
  • fresh mint leaves only (optional)
    2 sprigs
  • sea salt
    ½ tsp
  • fresh pineapple peeled, cored and diced (1cm)
    300 g
  • freshly squeezed lime juice
    15 g
Chicken and Rice
  • extra virgin olive oil
    1 tbsp
  • basmati rice
    300 g
  • water
    1200 g
  • sea salt
    1 tsp
  • toasted sesame seeds
    1 tbsp
  • fresh long red chilli sliced to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2127.2 mg
Protides 34.2 g
Calories 2470.6 kJ / 590.5 kcal
Lipides 22.4 g
Fibre 2.7 g
Graisses saturées 5.3 g
Glucides 66.9 g

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Également présenté dans

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

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