Appareils et accessoires
Prawn Glass Noodles
Prép. 5min
Total 30min
4 portions
Ingrédients
-
cooking oil90 g
-
prawn shell100 - 150 g
-
water400 g
-
raw medium sized prawns deshelled and deveined250 g
-
fish sauce3 tsp
-
garlic cloves5
-
bird's eye chilli (chilli padi)2
-
coriander roots1 sprig
-
fresh ginger sliced10 g
-
oyster sauce2 tsp
-
15 g palm sugarbrown sugar15 g
-
salt¼ tsp
-
sesame oil1 tsp
-
glass noodle200 g
-
peanuts crushed10 g
-
coriander leaves chopped1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
964.1 mg
Protides
10.3 g
Calories
1975.8 kJ /
472.2 kcal
Lipides
25.7 g
Fibre
1 g
Graisses saturées
3.8 g
Glucides
52.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Kitchens are a Window to the World
40 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerMarinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Seafood Soup
30min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Best Beer Battered Fish
30min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Prawn Saganaki with Feta
35min
Steamed white fish with tomato and Indian spices
40min
Hong Kong Style Steamed Fish
30min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30min
Mussels Mariniere
25min
Mediterranean seafood with tomato and fennel
30min