Sweet and sour chicken with rice

4.3 190 évaluations

Prép. 25min

Total 45min

4 portions

Ingrédients

basmati rice
200 g
skinless chicken breast fillets cut into pieces (2-3 cm)
500 g
sea salt plus an extra 2 pinches
1 tsp
ground black pepper
2 pinches
cornflour
3 tbsp
water plus an extra 1-2 tbsp
1400 g
Vegetable stock paste
1 tsp
carrot peeled and cut into rounds (0.5 cm)
150 g
zucchini cut in halves lengthways, then cut into slices (0.5 cm)
150 g
yellow capsicum cut into pieces (2 cm)
100 g
red capsicum cut into pieces (2 cm)
100 g
raw sugar
70 g
apple cider vinegar
70 g
tomato sauce
50 g
pineapple juice from tinned pineapple, pineapple pieces reserved
100 g
soy sauce
20 g
lime juice
10 g
egg
1
milk
1 tbsp
vegetable oil to fry
canned pineapple pieces in natural juice drained
250 g
lime cut into wedges, to serve
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 996.9 mg

Protides 36.7 g

Calories 2316.3 kJ / 553.6 kcal

Lipides 5.9 g

Fibre 4.8 g

Graisses saturées 1.5 g

Glucides 85.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Your Cookidoo® Budding Chefs 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Layered chicken dinner

1h 45min

Bourbon pork ribs

5h 50min

Lamb shanks with risoni and feta

3h 50min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

3 cheese lasagne

1h 50min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Pizza pockets

1h 50min

Zucchini lasagne

1h 30min

Roast lamb with vegetables & gravy

3h

Spiced lamb roast

29h 50min

Turkish borek with cacik

1h

Chicken gyros with tzatziki

30min

Tout montrer