Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Sweet and sour chicken with rice
Ingrédients
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basmati rice200 g
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skinless chicken breast fillets cut into pieces (2-3 cm)500 g
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sea salt plus an extra 2 pinches1 tsp
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ground black pepper2 pinches
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cornflour3 tbsp
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water plus an extra 1-2 tbsp1400 g
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Vegetable stock paste1 tsp
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carrot peeled and cut into rounds (0.5 cm)150 g
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zucchini cut in halves lengthways, then cut into slices (0.5 cm)150 g
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yellow capsicum cut into pieces (2 cm)100 g
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red capsicum cut into pieces (2 cm)100 g
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raw sugar70 g
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apple cider vinegar70 g
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tomato sauce50 g
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pineapple juice from tinned pineapple, pineapple pieces reserved100 g
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soy sauce20 g
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lime juice10 g
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egg1
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milk1 tbsp
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vegetable oil to fry
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canned pineapple pieces in natural juice drained250 g
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lime cut into wedges, to serve1
Niveau
moyen
Infos nut. par 1 portion
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