Appareils et accessoires
Honey soy tofu with steamed rice
Prép. 20min
Total 40min
4 portions
Ingrédients
-
garlic cloves2
-
soy sauce50 g
-
ground black pepper1 tsp
-
sweet paprika1 tsp
-
honey60 g
-
basmati rice400 g
-
water600 g
-
extra virgin olive oil plus extra to fry20 g
-
sea salt1 tsp
-
firm tofu patted dry with paper towel and cut into cubes (2 cm)500 g
-
Sriracha sauce to serve
-
sesame seeds to serve
-
spring onion/green onion sliced to serve
Niveau
moyen
Infos nut. par 1 portion
Sodium
1187 mg
Protides
28.2 g
Calories
2712.7 kJ /
648.4 kcal
Lipides
16.7 g
Fibre
4.7 g
Graisses saturées
2.6 g
Glucides
99.6 g
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