Appareils et accessoires
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Crispy rice chicken salad with satay sauce
Ingrédients
Crispy rice
-
cooked rice long grain, chilled (see Tip)500 g
-
soy sauce2 tbsp
-
sesame oil to drizzle
Poached chicken
-
hot water1000 g
-
chicken breast (approx. 300 g), cut in half lengthways1
Satay sauce
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water90 g
-
red curry paste20 g
-
peanut butter100 g
-
rice wine vinegar15 g
-
soy sauce10 g
-
caster sugar10 g
-
fish sauce5 g
-
spring onions/green onions thinly sliced2
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continental cucumber thinly sliced1
-
fresh mint leaves only2 sprigs
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fresh coriander leaves only2 sprigs
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fresh long red chilli thinly sliced1
-
lime juiced1
Zesty dressing
-
sweet chilli sauce80 g
-
freshly squeezed lime juice60 g
-
fish sauce40 g
-
dark brown sugar15 g
To assemble
-
roasted salted peanuts (optionnel) roughly chopped, to serve50 g
-
fried shallots to serve
-
black sesame seeds to sprinkle
Niveau
facile
Infos nut. par 1 portion
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