Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Char siu pork bao
Ingrédients
Bao
-
water170 g
-
white sugar2 tsp
-
dried instant yeast2 tsp
-
plain flour300 g
-
extra virgin olive oil plus extra to grease30 g
-
baking powder2 tsp
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sea salt1 tsp
Char siu pork
-
piece fresh ginger3 cm
-
soy sauce50 g
-
beetroot powder (optional - see Tips)1 tsp
-
hoisin sauce50 g
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honey50 g
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Chinese cooking wine50 g
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brown sugar30 g
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Chinese five spice1 tsp
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ground white pepper2 pinches
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pork fillet450 g
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water500 g
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plain flour to dust
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extra virgin olive oil to brush
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hot water600 g
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Kewpie mayonnaise1 ½ tbsp
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iceberg lettuce thinly shredded6 leaves
-
Lebanese cucumber thinly sliced in rounds1
-
spring onions/green onions trimmed, thinly sliced3
-
hoi sin sauce to drizzle
Niveau
moyen
Infos nut. par 1 piece
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