Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Lemon roast chicken
Ingrédients
-
extra virgin olive oil plus extra to drizzle40 g
-
lemons zested and juiced, reserve skin and flesh to roast1 ½
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fresh thyme leaves only, plus 3 extra sprigs3 sprigs
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sea salt plus extra to season1 tsp
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whole chicken (approx. 1500-1800 g)1
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fresh rosemary1 sprig
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butternut pumpkin peeled and cut into pieces (2 cm)200 g
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red onion cut into wedges1
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ground black pepper to season
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water400 g
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potatoes skin on, thinly sliced (5 mm - see Tip)600 g
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zucchini cut into slices (5 mm)1
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red capsicum cut into thin strips1
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fresh bay leaves2
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pickled capers2 tbsp
Niveau
facile
Infos nut. par 1 portion
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