Skip to main content Recherche

Lamb rack with roasted ratatouille, garlic green beans and potato gratin
5.0 1 évaluation
Prép. 30min
Total 1h 45min
6 portions
Créer un compte gratuitement

Ingrédients

Potato gratins
  • unsalted butter to grease
  • garlic cloves
    2
  • milk
    250 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 pinch
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • floury potatoes peeled and thinly sliced (see Tips)
    600 g
Lamb rack
  • extra virgin olive oil
    30 g
  • garlic cloves
    2
  • fresh thyme leaves only
    8 sprigs
  • ground black pepper
    2 pinches
  • lamb rack
    800 g
Roasted ratatouille and green beans
  • fresh thyme leaves only
    2 sprigs
  • extra virgin olive oil plus an extra 1 tbsp
    20 g
  • garlic cloves
    2
  • water
    150 g
  • tomatoes skinned, deseeded and cut into cubes
    2
  • tomato paste
    20 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • dried oregano
    1 tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • eggplant cut into cubes (approx. 1.5 cm)
    200 g
  • zucchini cut into cubes (approx. 1.5 cm)
    200 g
  • yellow capsicum cut into pieces (approx. 1.5 cm)
    150 g
  • red capsicum cut in pieces (approx. 1.5 cm)
    150 g
  • onion cut in pieces (approx. 1.5 cm)
    100 g
  • fresh green beans trimmed
    500 g
  • sea salt to season
  • butter
    1 tbsp
  • garlic cloves crushed
    2
  • fresh basil leaves only, roughly torn, to serve
    2 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 443.8 mg
Protides 26.8 g
Calories 3537.6 kJ / 845.5 kcal
Lipides 66.5 g
Fibre 7.8 g
Graisses saturées 27.9 g
Glucides 37.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande
Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer
Pineapple and orange glazed ham

Pineapple and orange glazed ham

4.8(84)

2h

Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

5.0(2)

3h 30min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

4.0(4)

2h

Orange-brined turkey

Orange-brined turkey

5.0(37)

29h 45min

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

4.3(22)

1h 10min

Pork and chicken terrine

Pork and chicken terrine

4.6(25)

3h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(58)

5h 15min

Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

4.6(22)

14h

Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

5.0(20)

29h 45min

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3h 35min

Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

5.0(2)

6h 20min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5(20)

50min

 Tout montrer