Appareils et accessoires
Vegetarian nuggets
Prép. 15min
Total 30min
4 portions
Ingrédients
-
rolled oats30 g
-
mixed seeds of choice50 g
-
Parmesan cheese cut into pieces80 g
-
carrots (approx. 140 g), cut into pieces (2 cm)2
-
broccoli cut into pieces (2-3 cm)100 g
-
frozen peas defrosted60 g
-
garlic clove1
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only2 sprigs
-
dried Italian herbs (optionnel)½ tsp
-
sea salt1 - 2 pinches
-
breadcrumbs70 g
-
extra virgin olive oil3 - 4 tbsp
-
mixed salad greens to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
479.2 mg
Protides
15.2 g
Calories
1629.6 kJ /
389.5 kcal
Lipides
24.8 g
Fibre
5.4 g
Graisses saturées
6.1 g
Glucides
28.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerFakes moutzentra (lentils with rice) (TM6)
50min
Chhole (chickpea curry)
35min
Black bean enchiladas
1h 20min
Vegan bao sliders
1h 50min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Coriander pesto pizza
1h 30min
Broccoli mustard pasties
1h 55min
Cauliflower tacos with chipotle sauce
3h 45min
Palak paneer
1h 15min
Cauliflower hummus with green vegetables
1h
Bang bang broccoli
3h 25min
Sichuan zucchini and eggplant
1h 15min