Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Moroccan lamb with couscous
Ingrédients
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couscous250 g
-
extra virgin olive oil40 g
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water550 g
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sea salt3 tsp
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onion quartered1
-
garlic cloves2
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fresh coriander leaves only, plus extra chopped, to garnish4 sprigs
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fresh parsley leaves only, plus extra chopped, to garnish4 sprigs
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ground ginger2 tsp
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ground coriander3 tsp
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ground cumin3 tsp
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ground cinnamon1 tsp
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ground black pepper½ tsp
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lamb shoulder cut into pieces (4 cm)800 g
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canned chopped tomatoes (400 g)1 can
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carrots sliced (5 mm)2
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turnip cut into pieces (1 cm)1
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zucchini sliced (1 cm)1
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canned chickpeas (400 g can), rinsed and drained1 can
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raisins50 g
-
flatbreads to serve
Niveau
facile
Infos nut. par 1 portion
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