Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Creamy coconut chicken curry (open cooking)
Ingrédients
-
cauliflower cut into florets (approx. 4 cm)700 g
-
garlic clove1
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fresh ginger10 - 15 g
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fresh long green chillies trimmed and cut into halves, plus extra sliced to garnish (optional)1 - 2
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brown onion cut into wedges (3-4 cm)200 g
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olive oil20 g
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tandoori paste (see Tips)90 g
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tomato paste30 g
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water100 g
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almond meal (see Tips)20 g
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skinless, boneless chicken thighs cut into pieces (approx. 3 cm)500 g
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sea salt1 tsp
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coconut cream90 g
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fresh coriander leaves only, torn into pieces, to garnish6 sprigs
Niveau
facile
Infos nut. par 1 portion
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