Lala Clam Soup Meehoon

4.6 5 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optionnel)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2785 mg

Protides 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Lipides 8.1 g

Fibre 2.3 g

Graisses saturées 1.2 g

Glucides 47.3 g

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