Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)

3.9 12 évaluations

Prép. 5min

Total 35min

6 portions

Ingrédients

tamarind paste
35 g
water
650 g
dried chillies deseeded, soaked to soften
50 g
shallots
100 g
garlic cloves
5
fresh ginger
20 g
fresh turmeric
10 g
shrimp paste (belacan)
20 g
cooking oil
80 g
dried tamarind pieces
4
ladies' fingers
65 g
eggplant
65 g
salt adjust to taste
1 tsp
sugar
2 tsp
red snapper fish (1 whole fish), cut into slices (2 cm)
800 g
laksa leaves (optionnel)
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 509.5 mg

Protides 29.7 g

Calories 1303.3 kJ / 311.5 kcal

Lipides 15.4 g

Fibre 2.8 g

Graisses saturées 7 g

Glucides 13.6 g

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Également présenté dans

Open Cooking 32 Recettes
International

Rasa Merdeka 18 Recettes
International

There is always Room at our Table 36 Recettes
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