Appareils et accessoires
Asam Pedas Ikan (Spicy Tamarind Fish)
Prép. 5min
Total 25min
6 portions
Ingrédients
-
tamarind paste35 g
-
water650 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves5
-
fresh ginger20 g
-
fresh turmeric10 g
-
shrimp paste (belacan)20 g
-
cooking oil80 g
-
dried tamarind pieces4
-
ladies' fingers130 g
-
eggplant130 g
-
salt adjust to taste1 tsp
-
sugar2 tsp
-
red snapper fish (1 whole fish), cut into slices (2 cm)800 g
-
laksa leaves (optionnel)2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
509.5 mg
Protides
29.7 g
Calories
1303.3 kJ /
311.5 kcal
Lipides
15.4 g
Fibre
2.8 g
Graisses saturées
7 g
Glucides
13.6 g
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