Appareils et accessoires
Creamy Butter Milk Crabs
Prép. 5min
Total 40min
4 portions
Ingrédients
-
water1020 g
-
fresh mud crabs cleaned, cut in pieces (5 cm)2
-
garlic5 cloves
-
sugar25 g
-
full cream evaporated milk160 g
-
fish sauce5 g
-
light soy sauce20 g
-
cornflour (starch)1 tsp
-
salted butter cut into cubes80 g
-
curry leaves2 sprigs
-
bird's eye chilli (chilli padi) (optionnel) cut into small pieces2
Niveau
facile
Infos nut. par 1 portion
Sodium
491.3 mg
Protides
5.8 g
Calories
1043.4 kJ /
249.4 kcal
Lipides
19.7 g
Fibre
0.8 g
Graisses saturées
12.2 g
Glucides
14.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There is always Room at our Table
36 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerPrawn cocktail with gin-pickled cucumbers
40min
Spinach and smoked salmon roulade
24h 35min
Chilli mussels with thyme and tomatoes
40min
Salmon en croute
50min
Scallops with pea purée
25min
Superfood salmon salad
1h 5min
Chilli garlic prawns
10min
Baked whole-side of salmon with yoghurt dressing
55min
Lemon Garlic Salmon
2h 20min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Salmon en Croute with Lemon Risotto
45min
Christmas Baked Cod (Portugal)
1h 15min