Singapore Chilli Crab

4.8 16 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

cooking oil
100 g
dried chilli soaked to soften
4
fresh red chillies cut in half
2
garlic cloves
5
shallots
50 g
bird's eye chilli (chilli padi)
2
dried shrimp soaked
10 g
roasted shrimp paste (belacan)
5 g
tamarind paste
1 tbsp
salt
1 tsp
water plus 4 tbsp water
500 g
tomato ketchup
70 g
sugar
15 g
chicken stock powder, homemade
1 tsp
medium crabs cut into 5 pieces
2
cornflour (starch)
2 tbsp
eggs beaten
2

Niveau

facile

Infos nut. par 1 portion

Sodium 720.8 mg

Protides 10.2 g

Calories 1839.9 kJ / 439.8 kcal

Lipides 35.5 g

Fibre 3.7 g

Graisses saturées 16.8 g

Glucides 24.3 g

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Également présenté dans

SG60 Flavours 16 Recettes
International

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