One-Pot Tomato Garlic Pasta with Mussels

4.0 2 évaluations

Prép. 10min

Total 20min

6 portions

Ingrédients

fresh parsley leaves
60 g
olive oil
70 g
salt
20 g
garlic cloves
3
canned chopped tomatoes
400 g
frozen mussel meat defrosted
400 g
dried pasta penne rigate
400 g
water
700 g
ground black pepper
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1500.9 mg

Protides 17.7 g

Calories 1791 kJ / 428.1 kcal

Lipides 14.3 g

Fibre 3.5 g

Graisses saturées 2.1 g

Glucides 56.6 g

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Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

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