Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.6 15 évaluations

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 6994.2 mg

Protides 37.8 g

Calories 2629.5 kJ / 628.5 kcal

Lipides 36.1 g

Fibre 5.4 g

Graisses saturées 5.1 g

Glucides 38.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Seafood Soup

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Best Beer Battered Fish

30min

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Prawn Saganaki with Feta

35min

Steamed white fish with tomato and Indian spices

40min

Hong Kong Style Steamed Fish

30min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30min

Mussels Mariniere

25min

Mediterranean seafood with tomato and fennel

30min

Tout montrer