Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

3.5 6 évaluations

Prép. 5min

Total 20min

3 portions

Ingrédients

shallots
80 g
garlic cloves
4
candlenuts (buah keras)
5
roasted shrimp paste (belacan)
20 g
dried chillies rinsed, soaked and deseeded
10
cooking oil
40 g
onions (approx 1 onion), cut in thin slices
100 g
stink beans (petai) peeled, split in halves, cores removed
100 g
salt
1 pinch
sugar
20 g
medium-sized prawns deshelled and deveined
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 633.7 mg

Protides 17.7 g

Calories 1355.6 kJ / 324 kcal

Lipides 16 g

Fibre 4.3 g

Graisses saturées 7 g

Glucides 30.8 g

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Également présenté dans

Nikmat Raya 15 Recettes
International

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